Ingredients

• 4 extra thick boneless pork chops (frozen)
• 3 tablespoons olive oil
• 1 medium onion, thinly sliced
• 1/4 cup red wine
• 1 cup chicken broth
• 1 tablespoon worchestershire sauce
• 1 tablespoon all purpose flour, plus enough to coat pork chops
• 3 tablespoons cold water
• salt, pepper, garlic salt, seasoned salt, Creole seasoning (according to taste)

Instructions

1. Heat 2 tablespoons oil in Instant Pot on saute.
2. Season pork chops well on both sides and sprinkle with flour.
3. Brown pork chops in hot oil then remove from Instant Pot.
4. Put sliced onions in Instant Pot and cook until lightly browned (add more oil if necessary).
5. Deglaze pot with red wine, thoroughly scraping bottom of pot to get up all the browned bits.
6. Put browned pork chops on top of onions.
7. Pour chicken broth over pork chops.
8. Drizzle pork chops with worchestershire sauce.
9. Place lid on Instant Pot, close vent and set for 30 minutes on meat setting.
10. Allow to vent naturally.
11. Remove pork chops to plate and cover to keep warm.
12. Return Instant Pot to saute.
13. Mix 1 tablespoon flour with 3 tablespoons cold water until completely smooth.
14. Pour into bubbling drippings, stirring constantly until gravy thickens.
15. Taste and adjust seasoning if needed.
16. Place pork chop alongside or on cooked white rice and pour gravy over to serve.