It seems like ages since I planned a menu. We were out of town for a full two weeks and now I’m trying to get back into the usual routine again. I’ve still got partially unpacked suitcases on the floor and a to-do list a mile long! Let’s start with this week’s menu, shall we?…
Corn Crab Bisque ~ New Orleans Style
I’m a sucker for rich and creamy soups. Add seafood to it and I’m sold. This is my take on a recipe for corn crab bisque I got from the New Orleans School of Cooking and it’s truly a keeper. It’s extremely rich so a small bowl with a hunk of good, crusty French bread is all…
Three Cheese Grilled Cheese with Caramelized Onions
A good grilled cheese sandwich is the ultimate comfort food. I mean…bread…butter…CHEESE! What could be better? My “Three Cheese Grilled Cheese with Caramelized Onions”, that’s what. Dee’s Three Cheese Grilled Cheese with Caramelized Onions A regular, three-ingredient grilled cheese sandwich is perfectly adequate for a simple lunch. Bread, cheese, butter. Simple and delicious. However, if…
Apple Fritter Bread ~ Pinterest Recipe Review
I like donuts. I mean, I really, really like donuts. Or croissants. Or apple fritters. Sadly, for some reason totally beyond my comprehension, the donut shops in our town have the weirdest hours. They are open 11:30 p.m. to 5:30 a.m. That’s right. You have to be out in the middle of the night if…