David and I had such a lovely time together last night. He had spent the whole day repairing our water heater and I had weeded a little over half of one of my raised garden beds, plus did some mowing. We took a short break for a late lunch at around 4 p.m. and by…
Menu Monday ~ April 29, 2013
Click here or here for more menu ideas! *Oops. I was thinking David would be gone on Tuesday and Wednesday but it’s just Wednesday. See updated menu below: Monday: lentil tacos guacamole and tortilla chips Tuesday:Looks like a perfect day to grill and eat on the porch. grilled burgers on homemade buns corn on the…
Guest Post Friday ~ Homemade Mayonnaise
Olive Oil Mayo shared by Jessica Reagan Ingredients: 1 large egg2 T. lemon juice¼ c. +1 c. light tasting (not extra virgin) olive oil½ tsp. dry mustard½ tsp. salt Directions:Place the egg and the lemon juice in a blender or food processor, cover, and allow to come to room temperature (about 30 minutes). Add ¼…
Dental woes
I survived my dental appointment yesterday but it was only the beginning. Because I already had a large filling in the tooth that broke I will most likely need a crown. My dentist filled in the rough spot temporarily (no Novocaine needed – yay!) because it was irritating my tongue and I go back next…
Aaaand…we’re back
We got back from our New Orleans trip last night and all I have to say is, what the heck happened to Spring? It was 33 degrees this morning and that is completely unacceptable. I’ve got much to share about our trip but first I have a dental appointment. I lost part of a filling…
Missing New Orleans…
There are many things I’ll miss about New Orleans but the abundance of fresh seafood is certainly in the top five. Raw oysters Grilled fish with crabmeat dressing topped with jumbo lump crabmeat and Hollandaise sauce
A pirate's life for me
These guys are just a few of the reasons I’m a wench. [Posted with iBlogger from my iPhone]
Menu Monday
No menu this week as we are just leaving New Orleans today. We willstay in Shreveport tonight and come on home Tuesday. I would imagine salads and vegetables will feature prominently in our meals in the days to come. I did finally get boiled crawfish last night and I’m planning on raw oysters tonight. The…
Guest Post Friday – Coq Au Vin
Coq Au Vin (Chicken With Wine) Jean’s Gluten-Free Low Sodium Version This recipe can be made to suit any number of people so the amounts are per person instead of absolute. This recipe has no added salt or wheat. The onions thicken the sauce slightly. Ingredients: Chicken – allow about 1/3 pound per person. For…
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