Julia Child would have been 102 years old today. I can remember watching her on PBS as a child and have always loved her. “People who love to eat are always the best people.” ~Julia Child~
A “real” writer
I received my first check for a freelance writing assignment this week and I’m just a wee bit excited about it. I’ve had things published in the past but this was the first time I got paid for it. I guess that means I really can call myself a writer. Right? Right. Here’s a picture…
O Captain! My Captain!
There will never be another Robin Williams. R.I.P. Captain.
Menu Monday ~ August 11, 2014
Click here for more menu ideas! I’ve come to realize that my plans must be more “fluid” these days. I don’t always (ever?) know what my week is going to look like. I think my best bet is to plan 5 nights of meals and then if we don’t use all of them I’ll carry…
Winner!
Congratulations to Frank Maier! He won the New Orleans cookbook giveaway. Thanks to all who participated. Your favorite meals had me drooling. Frank, I’ll contact you for your address and then get your cookbook and another little something in the mail in the next day or two.
National Oyster Day!
Oh, how I would love to celebrate with an icy cold platter of raw oysters…
Menu Monday ~ August 4, 2014
Click here for menu ideas! It’s not really worth making a menu this week because David is leaving tomorrow and won’t be back until Friday. He flies in to OKC Friday morning, drives home, picks me up and then we head back to the city for the weekend. We have tickets to see James Taylor,…
Just because…
David brought these gorgeous flowers home to me a couple of days ago. Just because. They were specially arranged for me by a sweet friend who works at the local florist shop. Aren’t those peonies spectacular? And then yesterday my mom bought me some stargazer lilies. Just because. I’m a fortunate girl.
Menu Monday ~ July 28, 2014
Click here for more menu ideas! Monday: spaghetti with homemade sauce green beans salad garlic bread Tuesday: Cheesy Bean and Rice Bake salad chips and salsa Wednesday: pork chops with fresh peach glaze seasoned rice buttered peas fresh pineapple Thursday: barbecue chicken homemade potato salad corn on the cob fruit salad Friday: I had my…
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