Click here for more menu ideas! Monday:David bought me a Cuisinart immersion blender for Christmas and I’m eager to try it out. broccoli cheese soup homemade biscuits Tuesday: homemade waffles eggs sausage links orange slices Wednesday: vegetarian lasagna salad garlic bread Thursday: Dinner and game night at local restaurant with our kids and friends Friday:…
The rest of the story
If you read my grocery haul posts, you might wonder about a few things. For instance, what about toilet paper? You never see that on my grocery hauls and this is why: I buy it by the case from Amazon. I use their “subscribe and save” program and toilet paper just arrives at my house…
Forever Chic ~ Book Review (Chapter 3)
This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Read more here. Forever Chic Chapter Three: Le Maquillage More Than Ever, Less Is More The overall goal for the Frenchwoman is to appear natural. Hair, skin, style, makeup…a lot of effort may go into achieving it but…
Guest Post Friday ~ Quinoa and Ground Beef Stuffed Acorn Squash
Quinoa and Ground Beef Stuffed Acorn Squash by Meghan Huryk Ingredients: 2 acorn squash 3/4 lb. ground beef 4 oz. shredded cheese 1 tablespoon minced garlic 2 tablespoons olive oil 1/2 teaspoon chili powder 1/2 teaspoon cumin powder 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 cup cooked red quinoa 1/2 whisked egg 2 tablespoons…
Grocery Haul – January 2014
(After I took this I realized David had already put away the tortilla chips and bananas.) Lisa and I did our January grocery shopping trip Saturday. As always, we had a nice time together. We ate lunch at our favorite place in Norman, Tres Cantina and enjoyed the time to chat. In fact, we were so…
Menu Monday ~ January 13, 2014
Click here for more menu ideas! Monday:I have a 6 p.m. meeting tonight. That means I need a quick-to-prepare dinner after I get home around 7:30. Before the meeting I’ll prepare homemade spaghetti sauce and put it in the crockpot to simmer until I return from my meeting. Then I’ll just have to cook the…
Guest Post Friday ~ Italian Style Vegetarian Lentils
Italian Style Vegetarian Lentils by Laurie Shipley Ingredients: 1 bag lentils 1 pound fresh spinach 1 pound fresh escarole 1 large onion carrots celery mushrooms fresh garlic Directions: Soak the lentils overnight and rinse. Put lentils in large pot with 6 cups water and begin to simmer. Season to your own taste, I use salt,…
Project of the Week ~ January 6, 2014
Yeah, I know I said I was going to do these weekly and then didn’t. But it’s a fresh new year and hope springs eternal. I’m determined to thoroughly declutter and organize my house this year. I decided to start with the area that has been driving me crazy – my closet. I have a…
Menu Monday ~ January 6, 2014
Click here for more menu ideas! Monday: Vegetable Soup with Parmesan Dumplings Tuesday: Creamy Artichoke Pasta salad garlic bread Wednesday: We are celebrating Chris’ birthday this night since he will be going to the city on his actual birthday to spend it with his girlfriend. He requested lentil tacos and both he and his dad…
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