My favorite sandwich – the Thanksgiving Turkey Croissant at Stanley. [Posted with iBlogger from my iPhone]
Guest Post Friday – Coq Au Vin
Coq Au Vin (Chicken With Wine) Jean’s Gluten-Free Low Sodium Version This recipe can be made to suit any number of people so the amounts are per person instead of absolute. This recipe has no added salt or wheat. The onions thicken the sauce slightly. Ingredients: Chicken – allow about 1/3 pound per person. For…
Best Fried Chicken
We met a friend for lunch at Willie Mae’s Scotch House which has the BEST fried chicken. Period. [Posted with iBlogger from my iPhone]
Just a typical Tuesday
Took a cab to the Apple Barrel where I’d forgotten my NIN hoodie last night and they had it for me behind the bar. We then walked a couple of blocks to Ken and Cindy’s house to drop off something for Ken. Visited awhile then got some lunch. Did a little shopping then went to…
Boston Marathon Tragedy
My thoughts and prayers go out to allthose affected by the marathon bombing. [Posted with iBlogger from my iPhone]
Menu Monday
No menu today as we are in New Orleans. We are about ready to head out for lunch at Hobnobber’s where one of our friends works. Like many bars in this city, they serve up some tasty food. I’ll most likely get the fried chicken. Afterwards we are meeting up with friends at Cafe Du…
Still alive and having fun
[Posted with iBlogger from my iPhone]
Crawfish Étouffée (Cafe Des Amis)
Crawfish It’s always good to be back in the land of well-seasoned food. I had crawfish étouffée, grilled crawfish, potato salad and okra. David had, believe it or not, crawfish pie. The food was fabulous and we also had a great visit with our friend, Papillon. [Posted with iBlogger from my iPhone]
Guest Post Friday ~ Gluten-free Banana Bread
Super- Easy, Super- Delicious Gluten and Sugar Free Banana Bread by Jessica Reagan I (and by default, my family) switched to a Paleo style diet this last year. For those of you unfamiliar with the term, it basically means we eat veggies, pastured meat and eggs, fruit, and nuts. We gave up grains in all…
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