Click here for more menu ideas. My goal this week is to see if I can make all of our meals from what we already have on hand. I may need to pick up an ingredient or two, and probably some milk but I’m going to do my best to use up what we…
This makes me happy…
After a couple of weeks of snow and ice, this makes me ridiculously happy:
With love…
From my sweetheart: And then he took me out to dinner where I enjoyed a delicious meal of blackened Mahi Mahi with a dill cream sauce, sautéed vegetables, salad and wine. Just as we were finishing our meal some friends showed up and we spent another hour or more chatting and laughing. It was a…
Menu Plan Monday…on Tuesday
Click here for more menu ideas. Monday: David took me out to dinner for Valentine’s Day. I had blackened Mahi Mahi with dill sauce, sautéed vegetables and salad. Tuesday: broccoli cheese frittata tossed green salad cherry cake (I baked this for Valentine’s Day but we were too full to have any.) Wednesday: Everyone on…
Guest Post – Blueberry Sponge Cake
Blueberry Sponge Cake (Adapted from Better Homes and Garden’s Cookbook) by Lisa Sharp Ingredients: 2 eggs 1 cup all-purpose flour 1 teaspoon baking powder 1 cup sugar 1/2 cup milk 2 tablespoons butter 1 package of thawed frozen blueberries powdered sugar for dusting Allow eggs to come to room temperature (about 30 minutes). While you…
All you need is love
Love the Lord your God with all your heart and with all your soul and with all your mind.’ This is the first and greatest commandment. And the second is like it: ‘Love your neighbor as yourself.’ All the Law and the Prophets hang on these two commandments. Matthew 22:36-40 It sounds simple and it…
Here we go again…
We are expecting 6 to 10 inches of snow tonight and tomorrow. Oh, joy. I was finally able to get out today for the first time since last Sunday. We still have snow on the ground. This is not acceptable. That is all. Goodnight.
Broccoli, Potato, Corn Chowder
This is what I whipped up for dinner tonight and it was really quite good. The idea for it was inspired by the fact that I had some fresh broccoli in the refrigerator. That’s often how I decide what I will cook – I look at what I have on hand, especially if it’s something…
Something wicked this way…came?
Look what David found when he went out to check on the chickens: That’s 21 inches between the prints of the back feet. And it had company: The tracks started behind our guest house, went in our front yard, up to the back door (!), out to the chicken coop, circled it and then down…
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