Italian Wedding Soup By Hannah Medrano This is one of my favorite soups to order at restaurants and buy at the grocery store but surprisingly I had never attempted it at home until this week. I’m learning that what I cook and when is based on an innate desire to answer the ever challenging question…
Menu Monday ~ March 11, 2013
Click here or here for more menu ideas! David will be out of town Tuesday through Thursday so this menu will be rather abbreviated. Monday: I had a package of sausage in the freezer so I decided we’d have biscuits and gravy tonight. I’ll cook the whole pound of sausage but only use about a…
The Best Brownies – EVER!
I’ve had requests to share this recipe (begging, actually) so despite the fact I don’t have a picture, here it is. These brownies are rich, moist and utterly decadent. I promise that if you make them you’ll never buy another brownie mix. Best Brownies Ever original recipe from Saveur magazine, adapted from “Just Winging It”…
Guest Post Friday ~ Hawaiian Ham and Cheese
Hawaiian Ham and Cheese by Kim Wren As a college student, and a recently shacked-up girlfriend, I am constantly looking for ways to stretch a buck. When Raymond and I started living together, I was aghast with how much money we were going through. It took a good five months to realize we were bleeding…
Black bean burgers and homemade buns
I’ve made black bean burgers before (you can check out that recipe here) but I saw one which includes quinoa and decided to give it a try. Here is the link the original recipe but I’ll explain how I did it here. Ingredients: 1/2 cup quinoa about 2/3 cup chopped onion 1 15 oz. can…
Curried Coleslaw
I should have thought to take a picture but since I want to be sure I remember how I made this I’m going to write it up and share it here anyway. I used this recipe as a starting point. I had half a small head of cabbage which needed to be used. It made…
Tea Making Tips
Do you know how to brew a proper cup of tea? No? Well, have I got a treat for you: I just love these old instructional videos. Oftentimes they are unintentionally funny. And I love the way they give us a little glimpse of another time. Leave it to the British to make sure that…
Homemade chicken noodle soup – my secret ingredient!
Last night I made chicken noodle soup for dinner and it turned out especially good. David raved about the flavor of the broth and he was right – it was really, really delicious. Now, I’ve certainly made chicken soup before and it’s always been good but last night’s was better. What made the difference? Well,…
English Muffin Bread
I’m sure I’m not the only one who pins recipes to Pinterest but doesn’t get around to trying them, right? Well, I’m going to change that. As I was thinking about tonight’s dinner (broccoli soup) I decided we needed some bread to go with it. I looked at my “Food and Wine” Pinterest board for something quick…
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