Click here or here for more menu ideas! Monday: I have a 6 p.m. meeting so a quick-to-prepare meal when I get home is in order. grilled hot dogs (Applegate Farms organic) roasted asparagus fresh fruit salad (fresh pineapple, strawberries, grapes) French fries Tuesday: salads with grilled chicken sliced oranges Wednesday: Lisa and I will…
A Julia Child Cooking Club
A couple of years ago, right after Christmas, I treated myself to the boxed set of Julia Child’s masterpiece, “Mastering the Art of French Cooking”. I’d longed to own them and when Amazon offered the set as one of their special deals I just had to do it. I’ve browsed through them but must admit…
Menu Monday ~ April 8, 2013
Click here or here for more menu ideas! David left last night and will be in Houston this week for his annual managers meeting. I’ll be flying down to meet him on Thursday evening and then we’ll drive from there to New Orleans on Friday for 10 days. Yay! Since I don’t have anyone else…
Guest Post Friday ~ Potato Soup
Potato Soup by Shayna Hill Ingredients:6 slices thin bacon, cut into 1-inch pieces1 whole medium onion, diced3 whole carrots, scrubbed clean and diced3 stalks celery, diced6 whole small russet potatoes, peeled and diced8 cups low sodium chicken or vegetable broth3 tablespoons all-purpose flour1 cup milk1/2 cup heavy cream1/2 teaspoon salt, more to tasteblack pepper to…
Menu Monday ~ April 1, 2013
Click here or here for more menu ideas! Did you have a nice weekend? Yesterday was absolutely perfect. Church, big family meal and egg hunt, sunbathing in the front yard and stargazing last night. This will be another busy week. My daughter is speaking at an event in Tulsa Tuesday evening. We are going up…
Guest Post Friday ~ Goat Cheese Sauce
Goat Cheese Sauce by Jen Nipps 4 oz. goat cheese (I like the Chavrie brand)1/4 to 1/2 cup milk1 teaspoon butter1/4 teaspoon grated whole nutmeg In a saucepan over medium heat, melt the goat cheese and butter. Add 1/4 cup of milk and stir. If it’s too thick, add another 1/4 cup. Grate nutmeg into…
Milky Way Martini
Milky Way Martini Shared by:Kat Murray recipe courtesy allrecipes.com Ingredients: 1 1/2 cups ice cubes 1/4 cup cold water 2 fluid ounces vanilla-flavored vodka 2 fluid ounces white creme de cacao 2 fluid ounces Irish cream liqueur 1 tablespoon chocolate syrup Directions: Chill a martini glass by filling with 1/2 cup of ice and 1/4…
Broccoli, potato and corn chowder
I got a request for this “recipe” so I decided to write it up as a blog post even though I don’t have a picture. I also don’t have exact measurements but soup is a pretty flexible thing. Feel free to experiment and adjust to your taste. Ingredients: one large broccoli spear, chopped (I would…
Menu Monday ~ March 18, 2013
Click here or here for more menu ideas! Monday:I’ve got a large broccoli spear which needs to be used and David loves broccoli cheese soup. Sometimes I make a really rich (otherwise known as “high calorie”) version with lots of butter, cream and cheese but tonight I’ll make a lighter version. I’ll use chicken broth…
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