Italian Style Vegetarian Lentils by Laurie Shipley Ingredients: 1 bag lentils 1 pound fresh spinach 1 pound fresh escarole 1 large onion carrots celery mushrooms fresh garlic Directions: Soak the lentils overnight and rinse. Put lentils in large pot with 6 cups water and begin to simmer. Season to your own taste, I use salt,…
Menu Monday ~ January 6, 2014
Click here for more menu ideas! Monday: Vegetable Soup with Parmesan Dumplings Tuesday: Creamy Artichoke Pasta salad garlic bread Wednesday: We are celebrating Chris’ birthday this night since he will be going to the city on his actual birthday to spend it with his girlfriend. He requested lentil tacos and both he and his dad…
Ham and Cabbage Noodle Soup
I had no plan for dinner tonight other than wanting to use up the leftover ham and cooked cabbage from New Year’s Day. I went to the kitchen, hoping to make some magic out of leftovers and was wildly successful. While it’s still fresh in my mind I’m going to write down how I made…
Guest Post Friday ~ Welsh Cakes
Welsh Cakes Guest post by Tori Zigler Most people outside of Wales don’t really know what Welsh cakes are. Well, here’s a Welsh cake recipe for you from a Welsh person who happens to absolutely love Welsh cakes! You will need: 8 oz self-raising flour, sieved (*1 cup)4 oz salted butter (preferably Welsh, but it’s…
Guest Post Friday ~ Sausage, Egg and Bacon Pie
Sausage, Egg and Bacon Pie by Victoria Zigler These days I don’t eat meat, but I used to. I was fussy about it even as a child though. My brother, on the other hand, loved his meat and still does, but he’s fussy about other foods; not as much these days, but as a child…
Guest Post Friday ~ Toad in the Hole
Toad in the Hole by Victoria Zigler “Toad In The Hole” is a popular dish where I grew up. I never knew until I started talking to people online on a regular basis that there was anyone in the world who didn’t know what it was. But whether you know what it is or not…
Guest Post Friday ~ Bubble and Squeak
I have a treat for you! I put out a request for guest posts and received not one, but FOUR recipes from an online friend in England. The best part? The recipes are distinctly British or Welsh. Aren’t we all looking for something a little different now and then? I am looking forward to trying…
Menu Monday ~ October 14, 2013
Click graphic for more menu ideas! I never did get around to making those oatmeal pumpkin cookies last week but hopefully I will find time this week. Monday: Busy day! I just got home from a hair appointment, I have a meeting at 6 and then David has to leave around 8. I’m going to…
A small grocery haul
I did my last grocery haul September 18th, so nearly a month ago. Since then I haven’t shopped at all. David picked up a loaf of bread and some chips at one point but otherwise – nothing. I’m not planning to do my usual monthly shopping trip with Lisa this month because we will be…
- « Previous Page
- 1
- …
- 30
- 31
- 32
- 33
- 34
- …
- 51
- Next Page »