Southwestern Chicken and Vegetable Soup By Melanie Riley Ingredients: 2 tablespoons extra-virgin olive oil 4 stalks celery, diced 1 medium onion, diced 1 green, red, or yellow bell pepper (or any combination), diced 3 carrots, sliced 2 cloves garlic, minced 64 oz. low-sodium chicken or vegetable broth 1 – 14.5 oz. can diced tomatoes 1…
Menu Monday ~ February 24, 2014
Click here for more menu ideas! We’ve got another busy week ahead of us. I think I just need to accept this as the new norm!Monday: red beans (from freezer) rice salad French bread (from freezer) roasted cauliflower (Yeah, it doesn’t really go with this meal but it needs to be cooked. I’ll have some…
Menu Monday ~ February 17, 2014
Click here for more menu ideas! Monday: David and I have a business dinner meeting tonight so no cooking for me. And no dishes, either. 🙂 Tuesday: Creamy tomato and spinach pasta salad garlic bread Wednesday: Vegetable Soup and Parmesan Dumplings Thursday: Indian Vegetable Curry Basmati rice Friday: Cheesy Garlic and Brown Sugar Pork Chops…
Guest Post Friday ~ Crawfish Bisque
I didn’t have a guest post for today until my friend, Frank, posted about this on Facebook and tagged me in the comments. He posted the recipe on his own blog, Singularity, today but graciously gave me permission to share it here, as well. After you read this, go check out his blog and give…
Menu Monday ~ February 10, 2014
Click here for more menu ideas! Monday: We have had snow on the ground since LAST Sunday and awakened to icy roads today. Also, it’s supposed to snow again tonight. Sigh… Enchilada Pasta salad Tuesday: David is supposed to go on a business trip for a couple of days although it remains to be seen…
Guest Post Friday ~ Cure Anything Miracle Soup
Cure Anything Miracle Soup (as adapted by Jean Stuntz) Ingredients: 4 chicken thighs (skinless) 4-5 carrots, peeled and chopped 1/2 cup apple cider vinegar 2 teaspoons low sodium soy sauce 1 teaspoon salt 2 teaspoons red pepper 2 teaspoons chipotle Tabasco sauce 1 teaspoon black pepper 1 head of garlic, peeled and chopped 2-3 teaspoons…
Guest Post Friday ~ Stuffed Crab
Stuffed Crab aka “La Chair de Crabe a la Creole” By Frank Maier Here’s one from my New Orleans roots. We ate this frequently when I was a kid, especially during Lent. Typically it was a second-day offering after a crab boil if we didn’t eat all the crabs that were boiled. This is a…
Menu ~ January 27-31, 2014
Click here for more menu ideas! It’s been a bit busy around here so I’m just now getting my menu up. Sorry about that! Monday:We had a business meeting at our house and I served dinner. jambalaya potato salad (store bought – yes, I *do* cheat sometimes) King Cake (purchased from Whole Foods and very…
Guest Post Friday ~ Bread Pudding
Bread Pudding by Linda Beckman I read several bread pudding recipes and reviews and then took a bit from each one. This is a very adaptable recipe with tons of variations, both in what you can add and the types of bread that can be used. You can throw in nuts, dried cranberries, apples, etc….
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