Click here for more menu ideas! Such a busy week ahead! It hardly seems worth making a menu but here goes:Monday: gumbo (with chicken, sausage and lots of veggies) rice Tuesday: chef salads (topped with hard boiled eggs, ham, cheese, tomatoes, croutons) Club crackers (not something I usually buy because of the ingredients but David…
Menu Monday ~ April 27, 2015
Click here for more menu ideas! Monday: I have leftover roast beef to use tonight. Since it’s cool and rainy I think a pot of vegetable beef soup will hit the spot. vegetable beef soup crackers fresh strawberries for *dessert* Tuesday – Thursday: David will be out of town and I am determined to take…
Menu Monday ~ April 20, 2015
Click here for menu ideas! We are still in New Orleans but…sadly…leaving today. We’ll spend a night on the road on the way home so we won’t be back until tomorrow evening, most likely. I know from prior experience that it will take me a couple of days to get back into the cooking groove…
Menu Monday ~ April 13, 2014
I am in New Orleans so there will be no menu this week. I’m most likely indulging in oysters and crawfish and other seafood, with nary a thought about mercury levels. As the kids say, YOLO! If you need menu inspiration feel free to browse the archives or check out a couple of the food…
Homemade Tomato Soup
I’ve been asked to share my tomato soup “recipe”. I’ll give it a whirl but as you know if you read this blog regularly, I tend to cook by feel and instinct rather than measurements. Tomato Soup Ingredients: tomato sauce or tomato paste chicken broth (may substitute veggie broth if you’d like a vegetarian…
Menu Monday ~ April 6, 2015
Click here for more menu ideas! Our long-awaited trip to New Orleans is this week. Yay!Monday:I cooked a big ham this weekend. I’ll freeze the bone and part of the meat but that is why it is featured so heavily this week. grilled ham and cheese sandwiches homemade tomato soup Tuesday: homemade ham and potato…
Menu Monday ~ March 30, 2015
Click here for more menu ideas! Monday: We have leftovers from last night’s Sunday Family Dinner so no cooking for me tonight! grilled organic hotdogs homemade potato salad (my mom made it) layered salad asparagus grapes Tuesday: big salads with bacon, hard boiled eggs, cheese, croutons, tomatoes ice cream Wednesday: homemade macaroni and cheese with…
Guest Post Friday ~ Bananas Foster
Bananas Foster a guest post by Frank Maier This is definitely an old family favorite. I’ve even prepared it on a one-burner camp stove in the middle of nowhere. I guess it’s mostly a dessert, although it’s also a fine breakfast/brunch offering, especially with champagne or a champagne-based drink, like mimosa or Kir Royale (one…
Menu Monday ~ March 23, 2015
Click here for more menu ideas! Monday: Going to use up the last of the roast beef leftovers. vegetable beef soup with parmesan dumplings salad Tuesday/Wednesday: David is going to be out of town so I’ll just fix myself something simple like a salad. Thursday: I have a class at 6 p.m. so I need…
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