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Menu Plan Monday…

February 25, 2008 By Deanna Piercy 2 Comments

Monday: stroganoff made with leftover brisket from this weekendsaladhomemade sourdough bread Tuesday: hot dogs (have a few packages in the bottom of the deep freeze)baked beanschips and dip Wednesday: choir rehearsal so everyone’s on their own Thursday: date night at Papa Gjorgjo’s Italian restaurant Friday: homemade broccoli cheese souphomemade whole wheat bread *if you followed…

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Stoup…

February 22, 2008 By Deanna Piercy 5 Comments

“Stoup…thicker than a soup, thinner than a stew”, as Rachael Ray says. Tonight I made *stoup* in part because I had several items that I wanted to use up. First I sautéed a thinly sliced onion in a bit of olive oil. When softened I added about a tablespoon of brown sugar to help carmelize…

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More using stuff up…

February 8, 2008 By Deanna Piercy Leave a Comment

I made chicken enchiladas this afternoon so I could send a pan with my parents who are going to see my brother and his family tomorrow (I actually made two pans so Chris is eating some tonight while David and I go out on our *date night*). It was his birthday yesterday and he loves…

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Ham in Cream Sauce…

February 5, 2008 By Deanna Piercy 1 Comment

Ham in Cream Sauce Melt a couple of tablespoons of butter in skillet. Add about a tablespoon of finely diced onion, season with garlic salt, pepper, lemon pepper, and Creole seasoning. Stir over med. heat until onions are softened. Slowly add about 2 cups of half and half, milk and/or cream (at least part of…

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A little of this, a little of that…

January 30, 2008 By Deanna Piercy Leave a Comment

Last night I went out to dinner with friends but made a pot of soup for Chris before I left (David had a class and wasn’t home for dinner, either). I had some for lunch today and Chris can have some tonight (David is in Enid and won’t be home until late; I have choir…

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Roast beast…

January 24, 2008 By Deanna Piercy Leave a Comment

I’ve got a meeting at 6 p.m. tonight so needed something I could put in the crockpot for everyone to serve themselves when it fits their schedule. I had a roast in the freezer so that is what I decided to cook. I had about 1/2 cup of Merlot which was past its drinking prime…

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Spaghetti and meatballs…

January 22, 2008 By Deanna Piercy Leave a Comment

In accordance with my plan to avoid the grocery store and use up what we have, I made spaghetti and meatballs for dinner tonight. I had part of a large bag of meatballs in the freezer, enough for tonight and still enough left in the freezer for another dinner. I sautéed a handful of frozen…

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Bread Recipe

October 5, 2007 By Deanna Piercy 1 Comment

I was asked to share my bread recipe so here goes. I should point out that this is designed for use in a Bosch mixer and makes four large loaves. Mix the following ingredients in your Bosch at speed 1 or 2: 6 c. warm water 1/2 c. powdered milk 1 T. liquid lecithin 3/4…

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A Perfect Meal

June 9, 2006 By Deanna Piercy 1 Comment

I just finished the most delicious meal. I had baked bread this evening and that formed the basis of my dinner. Along with a slice of homemade whole wheat bread still hot from the oven and dripping with real butter, I also had: -three small pieces of cheese (Tillamook sharp cheddar, Monterey Jack, smoked gouda)…

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Filed Under: Dee's Kitchen, Dee's Life

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Welcome!
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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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LWD Book Club ~ June 2026

LWD Book Club June 2026

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Vintage Menu Plans

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