I have a treat for you! I put out a request for guest posts and received not one, but FOUR recipes from an online friend in England. The best part? The recipes are distinctly British or Welsh. Aren’t we all looking for something a little different now and then? I am looking forward to trying…
Homemade Taco Seasoning Mix
Note: I’ve created an updated taco seasoning recipe. Click here for the new and improved version: Homemade Taco Seasoning Mix Taco Seasoning Mix~ I quit buying seasoning mixes, packets, etc. a long time ago. They have too much packaging, are expensive and usually have objectionable ingredients. I maintain a well-stocked spice cabinet…
Homemade Blue Cheese Dressing
*Update: After posting this I went to add it to my recipe page (under the header) and discovered I had another blue cheese dressing recipe. As I mentioned in that post, the recipe was too runny and so I added sour cream. There were some other differences and this one is MUCH better. Tomorrow is…
Guest Post Friday ~ Potato Soup
Potato Soup by Shayna Hill Ingredients:6 slices thin bacon, cut into 1-inch pieces1 whole medium onion, diced3 whole carrots, scrubbed clean and diced3 stalks celery, diced6 whole small russet potatoes, peeled and diced8 cups low sodium chicken or vegetable broth3 tablespoons all-purpose flour1 cup milk1/2 cup heavy cream1/2 teaspoon salt, more to tasteblack pepper to…
Guest Post Friday ~ Goat Cheese Sauce
Goat Cheese Sauce by Jen Nipps 4 oz. goat cheese (I like the Chavrie brand)1/4 to 1/2 cup milk1 teaspoon butter1/4 teaspoon grated whole nutmeg In a saucepan over medium heat, melt the goat cheese and butter. Add 1/4 cup of milk and stir. If it’s too thick, add another 1/4 cup. Grate nutmeg into…
Milky Way Martini
Milky Way Martini Shared by:Kat Murray recipe courtesy allrecipes.com Ingredients: 1 1/2 cups ice cubes 1/4 cup cold water 2 fluid ounces vanilla-flavored vodka 2 fluid ounces white creme de cacao 2 fluid ounces Irish cream liqueur 1 tablespoon chocolate syrup Directions: Chill a martini glass by filling with 1/2 cup of ice and 1/4…
Broccoli, potato and corn chowder
I got a request for this “recipe” so I decided to write it up as a blog post even though I don’t have a picture. I also don’t have exact measurements but soup is a pretty flexible thing. Feel free to experiment and adjust to your taste. Ingredients: one large broccoli spear, chopped (I would…
Guest Post Friday ~ Italian Wedding Soup
Italian Wedding Soup By Hannah Medrano This is one of my favorite soups to order at restaurants and buy at the grocery store but surprisingly I had never attempted it at home until this week. I’m learning that what I cook and when is based on an innate desire to answer the ever challenging question…
The Best Brownies – EVER!
I’ve had requests to share this recipe (begging, actually) so despite the fact I don’t have a picture, here it is. These brownies are rich, moist and utterly decadent. I promise that if you make them you’ll never buy another brownie mix. Best Brownies Ever original recipe from Saveur magazine, adapted from “Just Winging It”…
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