I’m excited to be sharing this recipe with you. When I was planning a post for Life with Dee I knew I had to make something using Earl Grey tea! Earl Grey is a black tea with citrus bergamot oil. It’s a very fragrant tea that has been around since at least the 1880’s. It’s sometimes…
Tamale Casserole
I’m always on the lookout for recipes using ingredients I usually have on hand or use leftovers from a previous meal. This one scores on both counts. I cooked a brisket the night before and used some of the leftovers to make Tamale Casserole. I buy an organic cornbread mix from a natural food coop…
Dee’s Chocolate Sheet Cake
I hope it doesn’t sound like I’m bragging but this is really the BEST chocolate cake. Truly. It’s dense and rich and very chocolate-y. Just the way I like my cake. Fortunately it is a sheet cake which means it serves a lot of people. That keeps me from making it very often. Which is…
Guest Post Friday ~ Vegan Pumpkin Cookies
Pumpkin Spice Oatmeal Cookies by Teresa White Disclosure: This post contains affiliate links. This recipe is an adaptation of the Gingerbread Molasses Cookies from Katie Higgins’ cookbook, Chocolate-Covered Katie. If you’re interested, I wrote a review for that recipe on my blog. It’s an excellent recipe that makes such delicious cookies! To change up Katie’s…
Macaroni and Cheese with Caramelized Onions
Oftentimes, the best recipes are simple but with a twist. That’s a good way to describe my homemade macaroni and cheese. I have taken it to many potlucks and there is never any left. That’s how you know a recipe is a winner. If you have been following me for any length of time you…
Fabulous Fall series ~ Day 4
Welcome back! I took the whole weekend off from blogging and most social media in order to enjoy time with my friend, Roz, who came to visit. We had a great time! I’ll tell you more about what we did in another post. I hope you had a wonderful weekend, too. Now, let’s get back…
Guest Post Friday ~ Three Sisters Casserole
Three Sisters Casserole by Adam West Lots of people make something called Three Sisters Casserole. I usually see them with cheese and corn kernels with crackers on top and such. Mine was just created out of putting together a bunch of stuff I like and making it like a chili-cornbread dish I used to make…
Dee’s Best Chocolate Chip Cookies
We don’t eat dessert on a regular basis but once in awhile I just really need some homemade chocolate chip cookies. I mean, really, is there anything better than a warm, gooey, chocolate chip cookie and a cup of tea? This past Friday afternoon I decided that baking cookies was more important than vacuuming. From…
Homemade Tomato Soup
I’ve been asked to share my tomato soup “recipe”. I’ll give it a whirl but as you know if you read this blog regularly, I tend to cook by feel and instinct rather than measurements. Tomato Soup Ingredients: tomato sauce or tomato paste chicken broth (may substitute veggie broth if you’d like a vegetarian…
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