Tortellini Alla Crema Rosa by Craig Claxton Periodically one of my friends will post a picture on Facebook of something delicious that they cooked. Some will agree to write a guest post sharing their recipe. When I saw this on Craig’s page I had to ask if he’d share. He graciously agreed. Here it is:…
Black Bean Patties with Corn Relish and Avocado Cream Sauce
Oh, my goodness! You have to try this. I finally got around to making Black Bean Patties with Corn Relish and Avocado Cream Sauce last night. I’ll admit that it was a little time consuming but oh, so worth it. Here is the recipe but do go to the link, see the pictures and leave…
Vegetable Soup with Parmesan Dumplings
I made this the other night and it was a hit. Click here for the original recipe and then read on for my version. Vegetable Soup with Parmesan Dumplings adapted by Deanna Piercy Ingredients: Soup: olive or coconut oil onion bell pepper carrots celery garlic bag of frozen veggies (green beans, squash, zucchini,…
Homemade nut-free granola
In my quest to eliminate as many packaged/processed foods as possible I decided that we needed a breakfast cereal option. David eats a bowl of raisin bran nearly every morning and the organic version is very expensive. He will eat oatmeal occasionally when I remember to put it in the crockpot the night before but…
Gumbo
All gumbo begins with the instruction, “first you make a roux”. Beyond that, the possibilities are endless. Since I’m currently using up what I have on hand, this is the “recipe” I used last night. Ordinarily I wouldn’t have the frozen “gumbo vegetables” as this was the first time I’d bought them (they were cheap…
Guest Post Friday – “The Best Vegetarian Chili in the World”
photo from allrecipes.com Lacy has been trying some vegetarian recipes and recommends this one: “The Best Vegetarian Chili in the World” from allrecipes.com shared by Lacy Lofton ~1 tablespoon olive oil ~1/2 medium onion, chopped ~2 bay leaves ~ 1 teaspoon ground cumin ~2 tablespoons dried oregano ~1 tablespoon salt ~2 stalks celery, chopped ~2…
Green Bean Casserole
I’ll bet most of us have had that green bean casserole with cream soup and French fried onions on top. It’s usually made with cream of mushroom soup but since I’m allergic to mushrooms I always made it with cream of chicken soup. That is, until several years ago when I stopped using canned soups….
Guest Post Friday ~ Curried Vegetable Fried Rice With Poached Egg
One of my blogging/Facebook friends graciously agreed to share the following recipe with you, my dear readers. Nicola lives in Glasgow so be sure to read this in a Scottish accent. Oh? You don’t do that sort of thing? Well, never mind. Curried Vegetable Fried Rice With Poached Egg By Nicola Page I don’t really…
Molasses Cake with Pumpkin Cream Cheese Frosting
I tried a new recipe yesterday and have had numerous requests for the recipe. I found the recipe for “Simple Molasses Cake” here (scroll down the page to see it). And then the frosting recipe here. I had recently bought a bottle of organic molasses and have been looking for ways to use it. It…
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