I didn’t think to get a picture last night. It was pretty late and David was starving. Since this is one of my own recipes, the quantities will be vague but I’ll give it my best shot. It’s a rather forgiving recipe. Dee’s Sweet and Sour Meatballs Ingredients: 1 pound ground beef crushed crackers or…
Black Bean Enchiladas
Black Bean Enchiladas Ingredients: one small onion, chopped one bell pepper, diced 1 tablespoon butter or oil 1 can black beans, rinsed and drained 1 can red enchilada sauce 1 jar salsa 1 package flour tortillas (or corn, if you prefer) 8 to 12 oz. cheese, grated (I used sharp cheddar) 2 teaspoons chili powder…
Oatmeal Pumpkin Cookies
A Facebook friend mentioned that she really likes the recipes on skinnytaste.com so I took a peek. The recipes are relatively low-fat and include nutrition information, including Weight Watchers points. Unlike many supposedly “healthy” recipes, most of these actually do contain real food ingredients. I’d rather use less of something real, like butter, than to…
Super Easy Beer Bread
One of my guest posters shared a recipe for Beer Bread which I’ve yet to make (sorry, Caleb!), although I definitely plan to do so soon. His recipe sounds absolutely delicious, what with the fresh herbs and CHEESE, and all. However, sometimes one has need of a recipe with just a few ingredients — stuff…
Iced Coffee
I’ve long been an iced tea drinker. In fact, family lore includes the story of my grandmother curing me at the age of 6 months of a bout of intestinal distress with her super-sweet iced tea in my bottles. As toddlers, she began giving all of her grandchildren something we called “tea milk”. It would…
Guest post – Caramel Blended Iced Coffee
Caramel Blended Iced Coffee by Lisa Sharp of Retro Housewife Goes Green Makes 3-4 servings Ingredients: 1 cup cold strong coffee 1 cup milk 4 cups ice 4 tablespoons sugar 8 tablespoons caramel sauce (recipe below) Whipped cream and extra caramel sauce for the top Directions: Mix all of the ingredients in the blender…
Guest Post Friday – The Best Cupcakes Ever
The Best Cupcakes Ever by Kat Murray Ingredients:1 stick butter, room temperature1 1/4 C. sugar2 eggs, room temperature3/4 C. flour1 t. baking powder1/4 t. salt1/2 C. unsweetened cocoa powder, best cocoa powder you can afford makes a huge difference1/2 C. whole milk1 t. vanilla Method: Preheat oven to 375 degrees, then turn it down to…
Guest Post – Blueberry Sponge Cake
Blueberry Sponge Cake (Adapted from Better Homes and Garden’s Cookbook) by Lisa Sharp Ingredients: 2 eggs 1 cup all-purpose flour 1 teaspoon baking powder 1 cup sugar 1/2 cup milk 2 tablespoons butter 1 package of thawed frozen blueberries powdered sugar for dusting Allow eggs to come to room temperature (about 30 minutes). While you…
Broccoli, Potato, Corn Chowder
This is what I whipped up for dinner tonight and it was really quite good. The idea for it was inspired by the fact that I had some fresh broccoli in the refrigerator. That’s often how I decide what I will cook – I look at what I have on hand, especially if it’s something…
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