Under normal circumstances I might find the very thought of this recipe rather ridiculous. However, after several days of being snowed in I find myself wondering if I can talk David into picking up some French bread for me (I have everything else on hand). Hmm…better yet, perhaps I can talk Caleb into making it…
Guest Post Friday – Chicken Stew
Chicken Stew by Barbara Poole 1 chicken cut up, or your favorite packaged pieces1 stick margarine or butter (Dee’s note: Please use real butter. Kthnxby.)1 cup all-purpose flour (you might need a little more)1 or 2 onions, chopped4 ribs celery, chopped3 or 4 garlic cloves, chopped finelyTony’s to taste, or salt, pepper, dash of poultry…
Guest Post Friday – Butterbeans and Pork
This guest post is rather timely since we just returned from New Orleans. Many thanks to Barbara for the recipe and the Cajun vs. Creole explanation. That’s pretty close to how I would have described the differences but no matter how you label it, the food in Louisiana is the best anywhere. Of Cajun and Creole…
Chicken in White Wine Cream Sauce
Originally posted on Tea With Dee, March 4, 2008. I was asked to share my recipe for this so, bearing in mind that I generally cook *by feel* here goes: Chicken in White Wine Cream Sauce Pound out chicken breasts to about 1/4 to 1/2 inch thickness and season to taste (I use garlic salt,…
Guest Post Friday – Top Shelf Chili
Now that the weather is getting cooler, a big pot of chili sounds wonderful. Caleb offered to share his prize-winning recipe with my readers and I’m eager to give it a try (substituting beans for the meat, of course). But my carnivorous friends should try the original version. Let me know what you think! Top…
Layered Salad…
Tonight was our “meatless Thanksgiving-type dinner” that I’ve been planning. We will temporarily set aside our vegetarianism on Thanksgiving and purchase an organic, humanely-raised turkey but in the meantime, I wanted to have a dinner with the usual Thanksgiving side dishes. One of my favorites is a layered salad. My dear friend Nancy gave me…
Homemade bread
I used to make homemade bread pretty often. We all love it and would be happy to have it as our “daily bread”. It’s not hard to make but it is a little time consuming, especially since you have to be around for each step. Still, it’s so much healthier that I’m going to try…
Chinese food…
It’s a messy meal and rather time-consuming but oh, so good. I start by chopping up the following vegetables: cabbage carrots green and red bell peppers green onions garlic Quickly stir fry the vegetables in hot oil (I use coconut oil), seasoning with soy sauce, ginger and Creole seasoning. When crisp/tender, pour veggies back into…
Creamy Artichoke Pasta
I got this recipe for Creamy Artichoke Pasta from allrecipes.com and believe me, it is a keeper! It sounds so simple but the flavor is rich and the texture creamy. From now on there will always be a jar of artichoke hearts in my pantry and cottage cheese in my refrigerator. Ingredients 12 ounces uncooked…
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