Once again I failed to get a picture but it turned out so delicious that I have to share anyway. The original recipe calls for cooking in a crockpot but I just put them in the oven. You can see the original (slightly different) recipe here. Ingredients: 1 can black beans, drained and rinsed 1…
Guest Post Friday – Deviled Egg
The Deviled Egg by Christine Achille I have a confession to make: I don’t cook and I don’t want to learn. That having been said, I do love to eat. I moved to the French Quarter and promptly gained twenty pounds. I don’t care. I have the some of the best chefs in the…
Recipe: Gallo Pinto
In my quest for new vegetarian recipes I found one for “Gallo Pinto”, a black bean and rice dish which is popular throughout Central America. Here is the original recipe: Ingredients ½ pound dried black beans, soaked and cooked, or an equivalent amount of canned black beans, rinsed 3 T vegetable oil 1 c uncooked…
Guest Post Friday – Drunken Cheese Dip
Drunken Cheese Dip by the Pastoral Urbanite It never fails. You’ve had dinner at your favorite little Italian place, made several rounds at the local wine bar, when last call slips up behind you intent on spoiling a night of well deserved frivolity. Suddenly five or six people looking better than the extras on Mad…
Guest Post Friday – Sort of
I have a couple of folks planning to do a guest post in the near future but since I don’t have anything for today, I thought I’d share the following video with you: Deep Fried Maraschino Cherry Juice This gives me a great idea. I’m thinking I should soak cherries in brandy, dip them in…
Guest Post Friday – White Wine Pesto Turkey Burgers
I love to bake. Cooking…not so much. The daily grind of providing dinner for myself and my husband (who is a rather picky eater) can wear on me. Therefore, I have three basic requirements for a recipe: It can be prepared relatively quickly and easily. It tastes good to both of us. It is healthy…
Guest Post Friday – Red Beans and Rice
One of my Facebook friends who shares my love for New Orleans and its culinary pleasures posted the picture below the other day. He generously agreed to share his recipe. Red beans and rice is traditionally served on Mondays in New Orleans. Monday was “wash day”, a very busy day for homemakers, so an easy…
Guest Post Friday – Sole Chicken
Sole Chicken by Frank Maier We’re unschoolers or John Holt unschoolers or radical unschoolers or weltanschauung unschoolers, depending on your labeling preference. We’ve tried to have a lot of adventures as a significant part of our unschooling experience. Our adventure for 2005 was to buy a 34-foot sailboat and go for a tropical cruise. Unfortunately,…
Guest Post Friday – Parmesan Crusted Tilapia
Parmesan Crusted Tilapia and Gnocchi with Basil-Walnut Pesto Cream Sauce Doesn’t that look fabulous? Today’s guest post is from Kristen Brown. I met Kristen via my daughter a couple of years ago. She has since moved to Washington but thanks to the wonders of Facebook, I’ve gotten to know her even better since. Kristen loves…
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