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Vintage Menu Plans ~ November

November 2, 2023 By Deanna Piercy Leave a Comment

Cold weather descended upon Oklahoma a few days ago so hearty foods finally sound appealing. This month’s vintage menu plans include cozy winter meals such as beef stew, baked ham and of course, a traditional Thanksgiving menu. Sweet potatoes, cranberries and acorn squash are a few of the seasonal items you’ll find in our November Vintage Menu Plan. 

Vintage Menu November graphic

This post may contain affiliate links and as an Amazon Associate I earn from qualifying purchases. Read more here.

VINTAGE MENU PLANS
NOVEMBER

This is the cookbook where I found these menus (mine is the 1976 edition):cookbook cover pic

 

DINNERS:

Beef Stew with Vegetables*
Buttered Beets
Shredded Lettuce with Horseradish French Dressing
Fruit and Cottage Cheese Mold

 

Stuffed Cube Steak*
Cabbage and Celery Casserole
Bermuda Onion Salad Bowl
Relishes
Brazil-Nut Marshmallow Cream

 

Grapefruit Appetizer Salad
Baked Ham and Raisin Sauce*
Whipped Mashed Sweetpotatoes
Buttered Broccoli
Spiced Cider Sherbet

 

Tomato Juice
Fried Fish*
French Fried Potatoes
Buttered Brussels Sprouts
Mixed Greens Salad
Mint Chocolate Chip Cake

 

Stuffed Pork Chops with Sage Stuffing*
Grilled Sweetpotatoes
Broccoli
Celery Hearts
Steamed Cranberry Pudding with Hot Wine Sauce

 

Noodle Right with Turkey à la King*
Crumbed Autumn Asparagus
Baked Acorn Squash
Banana Cream Pie

 

Thanksgiving Dinner:

Grapefruit Juice
Roast Turkey, Giblet Gravy*
Scalloped Oysters
Mashed Potatoes
Glazed Sweetpotatoes
Creamed Onions
Molded Cranberry and Orange on Watercress
Pumpkin Pie
Mince Pie
Nuts

 

LUNCHEONS:

Baked Apples Stuffed with Sausage*
Corn Bread
Nut Soufflé

 

Baked Potatoes with Creamed Dried Beef*
Pickled Beets
Apples Stuffed with Mincemeat

 

Cream of Pea Soup*
Grated Carrot Sandwich
Fruit Whip
Drop Hermits

 

Bologna Cups with Peas*
Buttered Rice
Beet and Horseradish Relish
Banana Tapioca Cream

 

Vegetable Chowder de Luxe*
Molded Cheese Salad
Hot Rolls
Lazy Daisy Cake

 

Sausage Cups with Scrambled Eggs*
Toasted English Muffins
Apple Butter

 

Corn Chowder*
Pilot Crackers
Chicory Lettuce Salad Bowl
Chocolate Pecan Squares with Peppermint Spread

 

 

 

Would you like me to make any of the starred recipes? If so, leave me a comment and tell me which one(s) you are interested in. As long as they don’t include mushrooms or nuts (I’m allergic to these) and I can find the ingredients I’ll give it a whirl. 

*These recipes are included in the cookbook.

 

YOU MAY ALSO ENJOY…

Thanksgiving Recipes and Resources

 

 

Previous Vintage Menu Plans:

January

February

March

April

May

June

July

August

September

October

 

MENU PLANNING HELP:

Eat At Home Meal Plans

Menu Planning Resources: Try These Tips!

Seasonal Food Guide ~ If you are in the U.S. you can find out what’s in season in your area. Very handy guide!

And if you are in Europe, here is a similar resource: Explore Seasonal Fruit and Vegetables in Europe

If you are in a different part of the world, let me know and I’ll try to find a guide for your area. Or if you already know of one, let me know so I can share it here.

 

Vintage Menu November graphic

Vintage Menu November graphic

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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