I’m writing this Sunday evening with a rather unpleasant cold and asthma symptoms. The truth is I really don’t care about this week’s menu right now but I’ll be glad I have a plan in place.
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Dee’s Menu Plan
We were going to have my parents over to celebrate my dad’s birthday and watch the Rose Bowl (we are all USC fans). Unfortunately I came down with a cold and don’t want to pass it along to them. I’m hoping we can do it Thursday so that’s where I’m putting the meal I had planned to cook for them. Instead, David and I will be eating leftovers from our New Year’s Day dinner.
- smothered cabbage
- black eyed peas (I made these in the Instant Pot – easy!)
- au gratin potatoes with ham
- French bread
- potato salad if I feel up to making it
- green beans
- garlic bread
The kids are coming over for dinner and to play games. Our son’s birthday is the 10th so I think we’ll go ahead and celebrate that, too.
- Blackened Chicken Fettuccine Alfredo
- French bread
- cherry pie (Chris’ favorite!)
David is doing all-day firefighter training Saturday and Sunday. I’m taking the opportunity to do some decluttering/deep cleaning. I think we will both deserve take-out.
At this point I have no idea. Probably something simple like quesadillas and tomato soup.
What’s on your menu this week?
This post is linked up at I’m an Organizing Junkie. For more menu ideas, check it out!