This will be another quick post. We got our internet back this afternoon but I’m just now getting around to blogging here (I did posts on Dee’s Kitchen and The Well-Groomed Hippie earlier). I had an *interesting* experience this evening. I got stung by a scorpion. Everyone else in my family has had it happen at…
Menu Monday ~ December 2, 2013
Click here for more menu ideas! We did our big Thanksgiving meal at my cousin’s Thursday night and then Chris, Kadi, Lisa and Justin came over on Saturday for our family Thanksgiving meal. I love the leftovers! Last night I made a big pot of turkey soup. I didn’t have any noodles so I made…
Thanksgiving Part Two
The kids will all be here for our Thanksgiving meal at 3 and I can’t wait! I made all the side dishes yesterday and just finished the pie crusts. Lisa is bringing homemade rolls – yum! I’m writing this on my phone because our Internet went down last night. For that reason I’ll keep this…
Happy Thanksgiving
It’s been a lovely Thanksgiving and now I’m sitting here feeling full, happy and sleepy. David made it home from his business trip, something which I had been worried about with all the bad weather and cancelled flights. I did wake up from our nap with a massive case of hives and swollen face/eyes/lips but…
Thanksgiving Recipes
Tomorrow is the big day! Hopefully you are all ready and know just what and how you’ll be preparing for your Thanksgiving meal but if you are new to all this or are looking for a bit of help, I’ve collected my previously shared holiday recipes here in one handy post for you. How to…
November 2013 Grocery Haul
Lisa and I did our monthly shopping last Thursday (here’s the link to her grocery haul post). We went to Oklahoma City instead of just Norman so we could hit Whole Foods. It was rather warm when we left town but a cold front came through while in the city and it got COLD! By…
Guest Post Friday ~ Welsh Cakes
Welsh Cakes Guest post by Tori Zigler Most people outside of Wales don’t really know what Welsh cakes are. Well, here’s a Welsh cake recipe for you from a Welsh person who happens to absolutely love Welsh cakes! You will need: 8 oz self-raising flour, sieved (*1 cup)4 oz salted butter (preferably Welsh, but it’s…
A Glimpse of New Orleans
We’ve been back from New Orleans for two full weeks and I’m just now getting around to sharing a few photos. I’m still dealing with the asthma attack I came home with and we still have one suitcase left to unpack. Yeah, re-entry sucks. But the trip was well worth it. The weather was glorious:…
Menu Monday ~ November 18, 2013
Click here for more menu ideas! Monday: bbq chicken cheesy rice salad whiskey glazed carrots Tuesday: ham and pineapple sandwiches on Hawaiian rolls homemade tomato soup Wednesday: lentil tacos salad Thursday: Lisa and I are going to the city to do our big monthly grocery shopping. We’ll have dinner up there so the…
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