Welsh Cakes Guest post by Tori Zigler Most people outside of Wales don’t really know what Welsh cakes are. Well, here’s a Welsh cake recipe for you from a Welsh person who happens to absolutely love Welsh cakes! You will need: 8 oz self-raising flour, sieved (*1 cup)4 oz salted butter (preferably Welsh, but it’s…
A Glimpse of New Orleans
We’ve been back from New Orleans for two full weeks and I’m just now getting around to sharing a few photos. I’m still dealing with the asthma attack I came home with and we still have one suitcase left to unpack. Yeah, re-entry sucks. But the trip was well worth it. The weather was glorious:…
Menu Monday ~ November 18, 2013
Click here for more menu ideas! Monday: bbq chicken cheesy rice salad whiskey glazed carrots Tuesday: ham and pineapple sandwiches on Hawaiian rolls homemade tomato soup Wednesday: lentil tacos salad Thursday: Lisa and I are going to the city to do our big monthly grocery shopping. We’ll have dinner up there so the…
12 Things You May Not Know About Me
If you are on Facebook you’ve no doubt seen the number game that’s currently making the rounds. Someone lists a certain number of things about themselves and anyone who “likes” the post is then given a number and is supposed to do likewise. I was given the number 12 and since I’m overdo for a…
Menu Monday ~ November 11, 2013
For more menu ideas click here! Monday: David and I are on the mend (sort of) after a weekend of doing precious little. I have a lot of catching up to do around the house but trying not to overdo it. Tonight will be a simple meal. I have leftover tomato sauce and crushed tomatoes…
What I’m Into (October 2013 Edition)
Autumn on Apple Tree Farm I’m rather late with this but we just returned from our New Orleans trip late Monday night and I’m still recovering. David and I both started with some mild cold symptoms on our way home. So far we’ve kept the crud at bay with regular doses of “The Potion” (I’ll…
Guest Post Friday ~ Sausage, Egg and Bacon Pie
Sausage, Egg and Bacon Pie by Victoria Zigler These days I don’t eat meat, but I used to. I was fussy about it even as a child though. My brother, on the other hand, loved his meat and still does, but he’s fussy about other foods; not as much these days, but as a child…
Life is still good in New Orleans
Just a quick update: We arrived in New Orleans Friday afternoon and have been going strong ever since. Music, food, and friends…yes, life is still good here. Today we have three music shows to catch – Rhythm and Rain, Debi and the Deacons, and Mark and the Pentones. It’s good to have such talented friends…
Eating our way around New Orleans
There won’t be a menu this week because we are in New Orleans. We arrived Friday afternoon and so far we have had the following meals: Friday: Appetizer at Margaritaville: chili cheese fries (We hadn’t eaten anything except a breakfast biscuit on our way out of town and we were meeting up with…
- « Previous Page
- 1
- …
- 178
- 179
- 180
- 181
- 182
- …
- 332
- Next Page »