“A Little Princess” by Frances Hodgson Burnett I was one of those kids who lived in my head most of the time. Come to think of it, I still do. Thinking, pondering, imagining, pretending, projecting…my mind was and is a swirl of activity. Much of this tendency is book-fueled. I learned to read in…
Menu Plan Monday…July 26th
Click here for more menu ideas. You’ll probably notice some repeats from last week. That’s because much of last week didn’t go according to plan and that affected our meals. Plan ahead but be flexible — that’s my motto. Well, not really. My motto is “Be good. But if you can’t be good, be interesting.” …
Weekend Adventures…
David and I had the honor of attending one of the most delightful weddings. The son of one of my dear friends married his sweetheart Saturday night in Oklahoma City. We had a few things to do on the way up so we left around 11:30 Saturday morning. First stop was Jason’s Deli in Norman…
French Friday…La Maison (Part Un)
I had grand plans for a lovely post all about French home life and interior design but this has been “one of those days”. Not necessarily a bad day but a rather busy one. I had a hair appointment at 10:30 this morning and a few errands to run afterwards. I then had a brief…
Guest Post Friday – Chicken in Mustard Cream Sauce
Chicken in Mustard Cream Sauce with Squash Casserole and Green Beans by Mary Ann Kelley A couple of weeks ago we harvested our first summer squash of the season. I love squash several ways, but the most popular squash dish in our family is the southern staple of squash casserole. If you aren’t familiar…
Thursday Three…Tastes Like Summer
I haven’t done one of these in ages! I just finished eating the most succulent, juicy, sweet peach and was reminded with the first bite that THIS is what summer tastes like. Here are my top three “tastes like summer” treats: Peaches Corn on the cob, slathered in butter and seasoned with a little salt…
Memory Lane Monday…First Grade
That’s me on the top row, fourth from the right. a2a_linkname=”Tea With Dee”;a2a_linkurl=”http://teawithdee.blogspot.com/”;
Menu Plan Monday…
Click here for more menu ideas. Monday: Western Mexi-Salad cornbread Tuesday: turkey (in crockpot) mashed potatoes and gravy cranberry sauce salad green beans Wednesday: sour cream enchiladas Spanish rice salad Thursday: BLTs macaroni salad Friday: lasagna roll-ups salad garlic bread Saturday: in OKC for a wedding and overnight stay
French Friday ~ Food: A Collective Ritual
One of the ways in which the French tend to differ from the typical American is in the way food is approached. While “bigger, faster, easier” seems to be the slogan here in America, the French are more likely to savor moderate portions of well-prepared food in a leisurely manner. This post may contain affiliate…
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