Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine to the soul. ~ Luther Burbank David sent me a gorgeous bouquet of a dozen roses for Valentine’s Day and they make me smile every time I look at them. I’ve often said that if I had unlimited funds I…
Cooking class…
The cooking class I attended last night at International Pantry in Norman was very enjoyable. I had been a little uncomfortable about going by myself but I was invited to sit with three women who work together and take these classes all the time. They were lots of fun and we had a great time….
Out of my comfort zone…
I’m going to a cooking class in Norman this evening…by myself. Ordinarily I would have found someone to go with me but for some reason I decided to push my usual boundaries and go alone. I’ll let you know how it goes and maybe I’ll have some new recipes to share.
Brag about your husband…
My daughter tagged me on her blog, Retro Housewife, so here goes: Brag About Your Husband What is his name: David How long have you been married: It will be 27 years June 20th How long did you date: Five years (including about a year and half engagement) How old is he: 46 How old…
I did it!…
I figured out how to add pictures. Yay for me!
A new week…
I’ve been making a list of things I want/need to accomplish this week, as well as my to-do list for tomorrow. I’m trying to include a few things that will bring me pleasure and/or a sense of accomplishment rather than just the usual “have to’s”. One thing I’ve been creatively avoiding for a very long…
More using stuff up…
I made chicken enchiladas this afternoon so I could send a pan with my parents who are going to see my brother and his family tomorrow (I actually made two pans so Chris is eating some tonight while David and I go out on our *date night*). It was his birthday yesterday and he loves…
Thursday Three…
Three of my favorite scents: freshly bathed baby line-dried, Downy-rinsed sheets lilacs
Ham in Cream Sauce…
Ham in Cream Sauce Melt a couple of tablespoons of butter in skillet. Add about a tablespoon of finely diced onion, season with garlic salt, pepper, lemon pepper, and Creole seasoning. Stir over med. heat until onions are softened. Slowly add about 2 cups of half and half, milk and/or cream (at least part of…
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