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Menu Monday ~ March 25, 2013

March 25, 2013 By Deanna Piercy Leave a Comment

Click here or here for more menu ideas! Monday: I’m meeting a friend in the city and taking her to lunch to celebrate her birthday. While I’m up there I’m getting the Prius serviced, dropping off glass recycling, and hopefully finding myself an Easter outfit. Since I’ll be gone all day I was going to…

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Filed Under: Menu Monday

Milky Way Martini

March 22, 2013 By Deanna Piercy Leave a Comment

Milky Way Martini Shared by:Kat Murray recipe courtesy allrecipes.com Ingredients: 1 1/2 cups ice cubes  1/4 cup cold water  2 fluid ounces vanilla-flavored vodka  2 fluid ounces white creme de cacao  2 fluid ounces Irish cream liqueur  1 tablespoon chocolate syrup Directions: Chill a martini glass by filling with 1/2 cup of ice and 1/4…

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Filed Under: Dee's Kitchen, Recipes

Cheesy Bean and Rice Bake

March 21, 2013 By Deanna Piercy Leave a Comment

I really need to remember to take pictures but here’s another recipe from this week which we decided is a keeper. It calls for chicken but I had cooked turkey in the freezer and used that. David and I both decided that meat really didn’t add anything to it so from now on I’ll make…

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Filed Under: Uncategorized

Spring is here!

March 20, 2013 By Deanna Piercy Leave a Comment

Today is the first day of Spring and I am delighted.  It’s hard to see with the reflection but it says, “Spring is here!” From inside Buds on my lilacs Wildflowers Filthy cat. She’s actually all black unless she’s been rolling in the dirt.  Our ten-day forecast calls for highs mostly in the upper 50s…

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Filed Under: Uncategorized Tagged With: cat, lilacs, Spring, springtime, wildflowers

Broccoli, potato and corn chowder

March 19, 2013 By Deanna Piercy Leave a Comment

I got a request for this “recipe” so I decided to write it up as a blog post even though I don’t have a picture. I also don’t have exact measurements but soup is a pretty flexible thing. Feel free to experiment and adjust to your taste. Ingredients: one large broccoli spear, chopped (I would…

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Filed Under: Dee's Kitchen, Recipes

Peace, prayer and meditation

March 19, 2013 By Deanna Piercy 6 Comments

Do you purposefully seek peace in your life? Of course we all desire peace but do you take specific steps to achieve it? I’ve been making a determined effort to flood my very soul with peace. I want to feel it wash over me like longed-for summer rain. I want the people with whom I…

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Filed Under: Meditation Tagged With: meditation, peace, Peace Pilgrim, porch time, prayers, yoga

Menu Monday ~ March 18, 2013

March 18, 2013 By Deanna Piercy Leave a Comment

Click here or here for more menu ideas! Monday:I’ve got a large broccoli spear which needs to be used and David loves broccoli cheese soup. Sometimes I make a really rich (otherwise known as “high calorie”) version with lots of butter, cream and cheese but tonight I’ll make a lighter version. I’ll use chicken broth…

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Filed Under: Dee's Kitchen, Menu Monday

Happy St. Patrick’s Day!

March 18, 2013 By Deanna Piercy 2 Comments

Our pitiful attempts to get a picture of Shiloh in David’s leprechaun hat: I think I need to get some dog training tips from Dooce. 

Filed Under: Pets Tagged With: Shiloh, St. Patrick's Day

Guest Post Friday ~ Italian Wedding Soup

March 15, 2013 By Deanna Piercy Leave a Comment

Italian Wedding Soup  By Hannah Medrano This is one of my favorite soups to order at restaurants and buy at the grocery store but surprisingly I had never attempted it at home until this week. I’m learning that what I cook and when is based on an innate desire to answer the ever challenging question…

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Filed Under: Dee's Kitchen, Guest Posts, Recipes

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I’m Dee, a Francophile with a hippie heart, trying to create a beautiful life in the country while dreaming of Paris.

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LWD Book Club ~ September 2026

LWD Book Club September 2026

French Chic Book Club

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Vintage Menu Plans

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A month-by-month selection of vintage menu plans

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