It was 78 degrees today and I couldn’t be happier. I sat out on the back patio this afternoon and when Chris got home from work he joined me. I had some music playing, we each read our books and I even brought out popsicles for us. Bliss. I just wish David had been here…
R.I.P. Google Reader
I’m in mourning. My beloved Google Reader will be phased out soon. <sad face> Apparently Bloglovin is the direction most bloggers are heading so at least for now that’s where I’ll move my subscriptions. In order to add this blog I have to include the following link in a new blog post so here it…
I swear to my time
Note: If I gave my blog posts ratings this one would earn a PG-13. If you think that might be an issue just go ahead and skip this one, okay? Let’s chat about language, shall we? If you’ve been reading Tea With Dee* from the beginning or have perused the archives you might recall a very…
Bye, bye, Google Reader
I’ve been reading blogs in Google Reader for years but alas, it’s on its way out. Unless and until I find a better substitute I’m moving my subscriptions to Bloglovin. In order to list my blogs on my profile, I have to post the following in a new post so here goes: Follow my blog…
Happy birthday, Shiloh!
Shiloh is a rescue dog so we don’t have any idea when his birthday is. I decided we should celebrate it on the day we brought him home which was a year ago today. I can’t believe it’s been a whole year! This adorable dog has brought so much joy into our lives. I never…
Menu Monday ~ March 11, 2013
Click here or here for more menu ideas! David will be out of town Tuesday through Thursday so this menu will be rather abbreviated. Monday: I had a package of sausage in the freezer so I decided we’d have biscuits and gravy tonight. I’ll cook the whole pound of sausage but only use about a…
The Best Brownies – EVER!
I’ve had requests to share this recipe (begging, actually) so despite the fact I don’t have a picture, here it is. These brownies are rich, moist and utterly decadent. I promise that if you make them you’ll never buy another brownie mix. Best Brownies Ever original recipe from Saveur magazine, adapted from “Just Winging It”…
I’m proud to serve
One of my great joys is having the opportunity to volunteer in my community. I’m especially honored to have been selected to serve on our city’s Multicultural Committee. Below is a short video which explains why the committee was formed, our goals and vision. I am so proud of my fellow-committee members, a few of…
Guest Post Friday ~ Ginger Cookies
Ginger Cookies by Kat Murray Ingredients: 3/4 cup butter 1 cup sugar 1 egg 1/3 cup sorghum 1 tsp baking soda ½ tsp salt 2 ½ tsp ginger 1 1/4 tsp cinnamon 2 cups flour Mix butter, sugar and egg until creamy. Stir in sorghum. Sift dry ingredients together and add to first mixture. Mix…
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