I’ve got six homemade pie crusts chilling and need to go make the filling but thought I’d share my favorite Thanksgiving hymns with you:
Thankful for what isn’t
I’ve had this post pulled up to write for awhile, trying to decide what to give public thanks for today. I have so much to be grateful for that it’s sometimes difficult to decide what to focus on for my daily November Thanksgiving posts. And then just a few minutes ago David called. He had…
Labor saving devices
Lisa and I went to Norman today to pick up the organic turkey breasts we had pre-ordered. We had a few other things we needed or wanted so we ended up going to five or six shops. Both of us have a lot to do this week so we managed to sandwich in this trip…
Menu Plan Monday ~ November 21, 2011
Click here for more menu ideas! Yet another busy week! My daughter and I are making a quick trip to the nearest city this afternoon to pick up our organic turkeys we ordered, as well as a few last-minute ingredients for our Thanksgiving meals. We plan to be back in time to prepare dinners for…
Christmas Countdown
It has begun to sink in that I’ve a lot to do before we go to New Orleans December 1st. We won’t return until the 12th which means that I basically have to have all my Christmas shopping and decorating done before we go. Gulp. I just spent the last little while doing some online…
Tag, you’re it!
Today I am thankful for people who demonstrate the courage of their convictions: Read about Dorli Rainey, the 84 year old woman who was pepper sprayed in Seattle here. “Activism begins with you. Democracy begins with you. Get out there, get active! Tag, you’re it!” ~Thom Hartmann
A Day in the Kitchen
I’ve been meaning to bake bread for ages. I got lazy over the summer and bought bread from the little organic bakery not far from us or sometimes from the grocery store (although I made sure it had no trans-fats or HFCS). Still, neither of these options are as satisfying as my own homemade bread….
Guest Post Friday ~ Curried Vegetable Fried Rice With Poached Egg
One of my blogging/Facebook friends graciously agreed to share the following recipe with you, my dear readers. Nicola lives in Glasgow so be sure to read this in a Scottish accent. Oh? You don’t do that sort of thing? Well, never mind. Curried Vegetable Fried Rice With Poached Egg By Nicola Page I don’t really…
Busy, busy day
It’s been a long day. A good day, but a long one. I had to brave the chilly weather this morning in order to drive about 30 miles away to pick up my monthly co-op order. And when I say “chilly”, I really mean “freakin’ cold!”. Tuesday afternoon got up to a perfect 79 degrees…
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