Left to right: Christopher Dwain (son), Daniel Dwain (brother), Aubrey “Dwain” (my dad), Dwain Carlton (cousin). Just missing my nephew, William Dwain.
Why can’t we all get along?…
Our sweet dog, Duke, sharing dinner with his kitty friend, Kelly.
BBQ sauce…
Last night I had company here for dinner. I made bbq brisket but only had two bottles of bbq sauce in the fridge with about 1/4 cup in each. If you wonder why we had two opened bottles, you don’t have men in your house. It took all the sauce I had to coat the…
Menu Monday…
Monday: We are having company tonight so the menu is a little more involved than usual. *BBQ brisket*potato salad (my mom is bringing this)*baked beans (courtesy of mom, too)*green beans*tossed green salad*French bread (fresh from our favorite restaurant)*bread pudding and coffee for dessert Tuesday: *brisket sandwiches from leftovers*leftover potato salad and baked beans Wednesday: *soup*French…
An Admirable Addiction…
My son, Chris, shared this with me a couple of days ago and I’m pleased to say it filled up quite a bit of time I would have otherwise been inclined to do something like housework. Okay, maybe not. But I did spend a good little while on this. I think I ended up donating…
Menu Plan Monday…
Monday: crockpot roastcarrots and potatoestossed green salad Tuesday: pancakesscrambled eggssausage linksfruit Wednesday: stew from leftover roasthomemade bread Thursday: muffalettashomemade potato salad Friday: homemade soup or leftovers Check out Menu Plan Monday on “I’m an Organizing Junkie”.
Library book sale…
I adore library book sales. Much of my rather extensive library is a result of these sales. Last night I scored the following: –Silent Spring by Rachel Carson (like new, 40th anniversary edition) –The Prodigal by Beverly Lewis (Lisa reads this series so I picked it up for her; turns out she already has it…
Chicken in a white wine cream sauce…
I was asked to share my recipe for this so, bearing in mind that I generally cook *by feel* here goes: Chicken in a white wine cream sauce Pound out chicken breasts to about 1/4 to 1/2 inch thickness and season to taste (I use garlic salt, pepper and Creole seasoning). Melt a couple of…
Green and Clean…
I’m channeling my mom and hoping to be a winner.
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