Monday: We are having company tonight so the menu is a little more involved than usual. *BBQ brisket*potato salad (my mom is bringing this)*baked beans (courtesy of mom, too)*green beans*tossed green salad*French bread (fresh from our favorite restaurant)*bread pudding and coffee for dessert Tuesday: *brisket sandwiches from leftovers*leftover potato salad and baked beans Wednesday: *soup*French…
An Admirable Addiction…
My son, Chris, shared this with me a couple of days ago and I’m pleased to say it filled up quite a bit of time I would have otherwise been inclined to do something like housework. Okay, maybe not. But I did spend a good little while on this. I think I ended up donating…
Menu Plan Monday…
Monday: crockpot roastcarrots and potatoestossed green salad Tuesday: pancakesscrambled eggssausage linksfruit Wednesday: stew from leftover roasthomemade bread Thursday: muffalettashomemade potato salad Friday: homemade soup or leftovers Check out Menu Plan Monday on “I’m an Organizing Junkie”.
Library book sale…
I adore library book sales. Much of my rather extensive library is a result of these sales. Last night I scored the following: –Silent Spring by Rachel Carson (like new, 40th anniversary edition) –The Prodigal by Beverly Lewis (Lisa reads this series so I picked it up for her; turns out she already has it…
Chicken in a white wine cream sauce…
I was asked to share my recipe for this so, bearing in mind that I generally cook *by feel* here goes: Chicken in a white wine cream sauce Pound out chicken breasts to about 1/4 to 1/2 inch thickness and season to taste (I use garlic salt, pepper and Creole seasoning). Melt a couple of…
Green and Clean…
I’m channeling my mom and hoping to be a winner.
It’s pretty but…
I’m ready for Spring!
Menu Plan Monday…
Monday: chicken breasts, green onions and red peppers in a white wine/cream saucetossed green saladcarrots Tuesday: baked potatoes with fresh broccoli cheese saucetossed green salad Wednesday: Do-it-yourself choir rehearsal night Thursday: business dinner at Papa Gjorgio’s restaurant Friday: souphomemade bread or rolls
Tea With Dee newsletter…
I just completed and sent out the March issue of my monthly newsletter, “Tea With Dee”. If you aren’t already a subscriber you can read a copy of it on my MySpace page: http://www.myspace.com/teawithdee If you like it you can subscribe here: teawithdee-subscribe@yahoogroups.com Some topics this month include 20 money-saving ideas, environmentally-friendly product recommendations, cool…
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