I’ll bet most of us have had that green bean casserole with cream soup and French fried onions on top. It’s usually made with cream of mushroom soup but since I’m allergic to mushrooms I always made it with cream of chicken soup. That is, until several years ago when I stopped using canned soups….
Menu Plan Monday ~ November 21, 2011
Click here for more menu ideas! Yet another busy week! My daughter and I are making a quick trip to the nearest city this afternoon to pick up our organic turkeys we ordered, as well as a few last-minute ingredients for our Thanksgiving meals. We plan to be back in time to prepare dinners for…
A Day in the Kitchen
I’ve been meaning to bake bread for ages. I got lazy over the summer and bought bread from the little organic bakery not far from us or sometimes from the grocery store (although I made sure it had no trans-fats or HFCS). Still, neither of these options are as satisfying as my own homemade bread….
Guest Post Friday ~ Curried Vegetable Fried Rice With Poached Egg
One of my blogging/Facebook friends graciously agreed to share the following recipe with you, my dear readers. Nicola lives in Glasgow so be sure to read this in a Scottish accent. Oh? You don’t do that sort of thing? Well, never mind. Curried Vegetable Fried Rice With Poached Egg By Nicola Page I don’t really…
Menu Plan Monday ~ November 14, 2011
Click here for more menu ideas! Yet another crazy week. I have four…count ’em…FOUR meetings this week. Plus choir rehearsal, co-op pick-up, the Alternative Gift Market and decorating the church for Christmas (after church on Sunday). Somewhere in all that I need to start working on my annual Christmas letter, do some Christmas shopping (online…
Molasses Cake with Pumpkin Cream Cheese Frosting
I tried a new recipe yesterday and have had numerous requests for the recipe. I found the recipe for “Simple Molasses Cake” here (scroll down the page to see it). And then the frosting recipe here. I had recently bought a bottle of organic molasses and have been looking for ways to use it. It…
Sweet and Sour Meatballs
I didn’t think to get a picture last night. It was pretty late and David was starving. Since this is one of my own recipes, the quantities will be vague but I’ll give it my best shot. It’s a rather forgiving recipe. Dee’s Sweet and Sour Meatballs Ingredients: 1 pound ground beef crushed crackers or…
Black Bean Enchiladas
Black Bean Enchiladas Ingredients: one small onion, chopped one bell pepper, diced 1 tablespoon butter or oil 1 can black beans, rinsed and drained 1 can red enchilada sauce 1 jar salsa 1 package flour tortillas (or corn, if you prefer) 8 to 12 oz. cheese, grated (I used sharp cheddar) 2 teaspoons chili powder…
Oatmeal Pumpkin Cookies
A Facebook friend mentioned that she really likes the recipes on skinnytaste.com so I took a peek. The recipes are relatively low-fat and include nutrition information, including Weight Watchers points. Unlike many supposedly “healthy” recipes, most of these actually do contain real food ingredients. I’d rather use less of something real, like butter, than to…
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