Click here for more menu ideas. Monday: I had originally planned to make Chinese food tonight and we were going to watch “A Christmas Story”. However, David ended up having to go to the city this afternoon. He will be late and is eating up there. Chris had leftovers from a restaurant meal yesterday so…
Guest Post Friday – Chicken Stew
Chicken Stew by Barbara Poole 1 chicken cut up, or your favorite packaged pieces1 stick margarine or butter (Dee’s note: Please use real butter. Kthnxby.)1 cup all-purpose flour (you might need a little more)1 or 2 onions, chopped4 ribs celery, chopped3 or 4 garlic cloves, chopped finelyTony’s to taste, or salt, pepper, dash of poultry…
Menu Plan Monday ~ December 6, 2010
Click here for more menu plan ideas. I know I’ve not been doing a good job posting here recently. We’ve been gone so much and busy whenever we are home. I don’t see that changing much the rest of the month but come January I plan to devote some significant time to this blog. I…
Guest Post Friday – Butterbeans and Pork
This guest post is rather timely since we just returned from New Orleans. Many thanks to Barbara for the recipe and the Cajun vs. Creole explanation. That’s pretty close to how I would have described the differences but no matter how you label it, the food in Louisiana is the best anywhere. Of Cajun and Creole…
Chicken in White Wine Cream Sauce
Originally posted on Tea With Dee, March 4, 2008. I was asked to share my recipe for this so, bearing in mind that I generally cook *by feel* here goes: Chicken in White Wine Cream Sauce Pound out chicken breasts to about 1/4 to 1/2 inch thickness and season to taste (I use garlic salt,…
Guest Post – Washing Dishes by Hand
Washing Dishes by Hand?? Gasp! guest post by Barbara Poole Don’t get me wrong…I love my dishwasher and use it regularly, but there is just something about putting my hands into hot soapy water while looking out of my kitchen window. My view is gorgeous, especially now…rolling hills and happily decorated trees at the edge of…
Menu Plan Monday ~November 1, 2010
Monday: delicious New Orleans food Tuesday: delicious New Orleans food Wednesday: delicious New Orleans food Thursday: delicious New Orleans food Friday: delicious New Orleans food Saturday: delicious New Orleans food Sunday: delicious New Orleans food Okay, can you guess where we are? 😉
Menu Plan Monday ~ October 25, 2010
We are going to New Orleans on Thursday and David will be out of town Tuesday and Wednesday. Rather than making a menu, I’ll be cleaning out the refrigerator and using up all the perishables before we leave. I have two heads of cabbage, a couple of bell peppers, green onions and carrots so I…
Guest Post Friday – Top Shelf Chili
Now that the weather is getting cooler, a big pot of chili sounds wonderful. Caleb offered to share his prize-winning recipe with my readers and I’m eager to give it a try (substituting beans for the meat, of course). But my carnivorous friends should try the original version. Let me know what you think! Top…
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