Click here for more menu ideas. Monday: Creamy Artichoke Pasta sautéed zucchini, yellow squash and red bell pepper tossed green salad garlic bread Tuesday: Chinese stir-fry over rice homemade sweet and sour sauce salad apple/pear bread for dessert Wednesday: black bean enchiladas salad chips and salsa Thursday: Frosted cauliflower glazed carrots salad with hard-boiled egg…
Layered Salad…
Tonight was our “meatless Thanksgiving-type dinner” that I’ve been planning. We will temporarily set aside our vegetarianism on Thanksgiving and purchase an organic, humanely-raised turkey but in the meantime, I wanted to have a dinner with the usual Thanksgiving side dishes. One of my favorites is a layered salad. My dear friend Nancy gave me…
Homemade bread
I used to make homemade bread pretty often. We all love it and would be happy to have it as our “daily bread”. It’s not hard to make but it is a little time consuming, especially since you have to be around for each step. Still, it’s so much healthier that I’m going to try…
Chinese food…
It’s a messy meal and rather time-consuming but oh, so good. I start by chopping up the following vegetables: cabbage carrots green and red bell peppers green onions garlic Quickly stir fry the vegetables in hot oil (I use coconut oil), seasoning with soy sauce, ginger and Creole seasoning. When crisp/tender, pour veggies back into…
Menu Plan Monday ~ September 27, 2010
Click here for more menu ideas. Monday: refried bean tacos Mexican rice salad chips and salsa Tuesday: homemade eggrolls fried rice homemade sweet and sour sauce fresh pineapple Wednesday: homemade macaroni and cheese with caramelized onions tossed green salad green beans rolls Thursday: frittata tossed green salad fresh fruit Friday: homemade soup (type to be…
Creamy Artichoke Pasta
I got this recipe for Creamy Artichoke Pasta from allrecipes.com and believe me, it is a keeper! It sounds so simple but the flavor is rich and the texture creamy. From now on there will always be a jar of artichoke hearts in my pantry and cottage cheese in my refrigerator. Ingredients 12 ounces uncooked…
Guest Post Friday – Organizing Your Recipes
I’ve been thinking about the best way to organize my recipes and this just might be it. Thanks for the wonderful idea, Dawn! Here at Dee’s Kitchen we get some WONDERFUL recipes, but how do we keep them all neat and safe? Yes, we can save them on the computer, until the next crash, that…
Easy Vegetarian Enchiladas
Once again I failed to get a picture but it turned out so delicious that I have to share anyway. The original recipe calls for cooking in a crockpot but I just put them in the oven. You can see the original (slightly different) recipe here. Ingredients: 1 can black beans, drained and rinsed 1…
Menu Plan Monday ~ September 20, 2010
Click here for more menu ideas! I’ve been trying to remain in a pleasant state of denial regarding the end of summer but a glance at the calendar this morning reminded me that this Thursday is the “First Day of Autumn”. Don’t get me wrong; I love fall. It’s winter that I despise and…
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