The Deviled Egg by Christine Achille I have a confession to make: I don’t cook and I don’t want to learn. That having been said, I do love to eat. I moved to the French Quarter and promptly gained twenty pounds. I don’t care. I have the some of the best chefs in the…
Recipe: Gallo Pinto
In my quest for new vegetarian recipes I found one for “Gallo Pinto”, a black bean and rice dish which is popular throughout Central America. Here is the original recipe: Ingredients ½ pound dried black beans, soaked and cooked, or an equivalent amount of canned black beans, rinsed 3 T vegetable oil 1 c uncooked…
Menu Plan Monday ~ September 13, 2010
Click here for more menu ideas! I am going to go ahead and admit it. I miss chicken! We’ve been eating mostly vegetarian since last November or December and all vegetarian (well, except for very occasional seafood) for over two months. I don’t mind, for the most part, but I’m running out of ideas. Help. …
Guest Post Friday – Drunken Cheese Dip
Drunken Cheese Dip by the Pastoral Urbanite It never fails. You’ve had dinner at your favorite little Italian place, made several rounds at the local wine bar, when last call slips up behind you intent on spoiling a night of well deserved frivolity. Suddenly five or six people looking better than the extras on Mad…
Menu Plan Monday ~ September 6, 2010
Click here for more menu ideas! We went to Oklahoma City yesterday after church to attend a show with friends and then spent the night at our favorite hotel, the Skirvin. We just got home a bit ago and then are going out this evening to draft our Fantasy Football teams at our favorite Italian…
Guest Post Friday – Sort of
I have a couple of folks planning to do a guest post in the near future but since I don’t have anything for today, I thought I’d share the following video with you: Deep Fried Maraschino Cherry Juice This gives me a great idea. I’m thinking I should soak cherries in brandy, dip them in…
Menu Plan Monday ~ August 30, 2010
Click here for more menu ideas. Last week was rather hectic and dinner plans changed quite a bit. That means you may see some apparent repeats this week. For instance, I didn’t get around to cooking the broccoli or making coleslaw. Nor did I make refried bean tacos. I just checked the refrigerator and pantry…
Menu Plan Monday ~ August 23, 2010
Click here for more menu ideas! Monday: corn on the cob twice baked potatoes broccoli green salad Tuesday: macaroni salad homemade coleslaw fruit salad homemade rolls or muffins Wednesday: shrimp po’boys coleslaw broiled tomato halves with parmesan and bread crumbs fruit chips Thursday: refried bean tacos tossed green salad with Southwestern ranch dressing Friday:…
Guest Post Friday – White Wine Pesto Turkey Burgers
I love to bake. Cooking…not so much. The daily grind of providing dinner for myself and my husband (who is a rather picky eater) can wear on me. Therefore, I have three basic requirements for a recipe: It can be prepared relatively quickly and easily. It tastes good to both of us. It is healthy…
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