Tonight was our “meatless Thanksgiving-type dinner” that I’ve been planning. We will temporarily set aside our vegetarianism on Thanksgiving and purchase an organic, humanely-raised turkey but in the meantime, I wanted to have a dinner with the usual Thanksgiving side dishes. One of my favorites is a layered salad. My dear friend Nancy gave me…
Memory Lane Monday…Nickelodeon – Old School
This post is dedicated to my “children of the 80s” without whom I would be woefully ignorant of the following: Maya the Bee: The World of David the Gnome: The Adventures of the Little Koala: Eureeka’s Castle: Mr. Wizard’s World: Sharon Lois and Bram’s Elephant Show: When Lisa was an infant I spent an inordinate…
Menu Plan Monday ~ October 4, 2010
Click here for more menu ideas. Monday: I have a hankering for a Thanksgiving meal but seeing as how we are eating vegetarian at the moment, turkey is out (although I do intend to have an organic, free-range, humanely raised turkey for Thanksgiving). But then it occurred to me that much of what I like…
The bread of life…
Today is World Communion Sunday and as is our church’s custom, several ladies baked various types of bread, some representing other nations, for communion (including me). I took this photo with my iPhone just before the choir went up to sing. It’s hard to tell in this picture but the communion table is covered with…
The scent of home…
My house smells delicious! I baked five loaves of bread this afternoon and the fragrance still lingers. I posted the recipe and photos of the process here.
Homemade bread
I used to make homemade bread pretty often. We all love it and would be happy to have it as our “daily bread”. It’s not hard to make but it is a little time consuming, especially since you have to be around for each step. Still, it’s so much healthier that I’m going to try…
French Friday ~ Anti-Intellectualism
There is much I admire about French culture but I am especially enamored with the way in which the French embrace the intellectual. As much as I love my country, I must admit that the current surge in anti-intellectualism baffles me. This post may contain affiliate links and as an Amazon Associate I earn…
Guest Post Friday – Autumn Pear Bread
The timing for this guest post was perfect because I just picked some pears from one of our trees and hadn’t decided what to do with them yet. Thank you, Barbara! Photo by Deanna Piercy Autumn Pear Bread by Barbara Poole I’m so glad summer is over here in west Tennessee. I enjoy canning my…
Just because…
Look at what my sweetheart brought me tonight: They are my favorite type of flower, known as “no reason” or “just because”. var addthis_config = {“data_track_clickback”:true};
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