Click here for more menu ideas. Monday: I have a hankering for a Thanksgiving meal but seeing as how we are eating vegetarian at the moment, turkey is out (although I do intend to have an organic, free-range, humanely raised turkey for Thanksgiving). But then it occurred to me that much of what I like…
The bread of life…
Today is World Communion Sunday and as is our church’s custom, several ladies baked various types of bread, some representing other nations, for communion (including me). I took this photo with my iPhone just before the choir went up to sing. It’s hard to tell in this picture but the communion table is covered with…
The scent of home…
My house smells delicious! I baked five loaves of bread this afternoon and the fragrance still lingers. I posted the recipe and photos of the process here.
Homemade bread
I used to make homemade bread pretty often. We all love it and would be happy to have it as our “daily bread”. It’s not hard to make but it is a little time consuming, especially since you have to be around for each step. Still, it’s so much healthier that I’m going to try…
French Friday ~ Anti-Intellectualism
There is much I admire about French culture but I am especially enamored with the way in which the French embrace the intellectual. As much as I love my country, I must admit that the current surge in anti-intellectualism baffles me. This post may contain affiliate links and as an Amazon Associate I earn…
Guest Post Friday – Autumn Pear Bread
The timing for this guest post was perfect because I just picked some pears from one of our trees and hadn’t decided what to do with them yet. Thank you, Barbara! Photo by Deanna Piercy Autumn Pear Bread by Barbara Poole I’m so glad summer is over here in west Tennessee. I enjoy canning my…
Just because…
Look at what my sweetheart brought me tonight: They are my favorite type of flower, known as “no reason” or “just because”. var addthis_config = {“data_track_clickback”:true};
Chinese food…
It’s a messy meal and rather time-consuming but oh, so good. I start by chopping up the following vegetables: cabbage carrots green and red bell peppers green onions garlic Quickly stir fry the vegetables in hot oil (I use coconut oil), seasoning with soy sauce, ginger and Creole seasoning. When crisp/tender, pour veggies back into…
Day Two…a little spicy
It’s Day Two of my “30 Day Challenge” and I chose to clean and organize my spice cabinet. As you can see, I have a fairly extensive collection of herbs and spices: Here they are sitting out on the counter. I sorted through them all and found a few duplicates which I could combine in…
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