This past weekend we hosted the second annual Happyland Music Fest here at Apple Tree Farm. What a blast! It was pretty much indescribable so I’ll just post a few pictures: I’d like to say there’s some deep meaning behind the incorrectly drawn music notes. If I think of one, I’ll let you know. Our…
Menu Plan Monday…
Not a lot of cooking this week due to a busy schedule… Monday: grilled shrimp boiled rice tossed green salad with dried cranberries Tuesday: grilled quesadillas homemade tomato soup Wednesday: late dinner out to celebrate a friend’s birthday Thursday: dinner out to celebrate David’s birthday Friday: dinner in the city (going out of town for…
Happyland Music Fest!
Today is the day! The long-awaiting, eagerly anticipated second annual music extravaganza known as Happyland Music Fest takes place today, here on Apple Tree Farm. Rock on! Peace out!
My Other Blog…
I don’t do this very often but I’m not sure if I’ll get a chance to post anything here today so I’m directing you to my other blog, The Well-Groomed Hippie, for a post I wrote this morning. David, Chris and I (and a friend from church) leave early tomorrow morning for Kansas City. David…
Menu Plan Monday…
Monday: Chinese Chicken Salad (celebrating my mom’s b-day – this is a favorite of hers) candied carrots blueberry muffins birthday cake and ice cream Tuesday: leftovers and *clean out the fridge* night Wednesday: out of town for a concert Thursday: returning from short trip, probably eat somewhere on the way home Friday: burritos yellow rice…
Menu Plan Monday…part deux…
Donna from Random Thoughts of a Fiery Woman shared some recipes per my request yesterday (check out the comment section). I’m going to give one of them a try this week. Here is my belated weekly menu, including what we had last night. M0nday: Lemon Garlic Chicken* broccoli with freshly grated parmigiano reggiano tossed green…
Menu Plan Monday…
I’m trying to come up with some light/low calorie meals for this week. Tonight I’m making lemon pepper chicken but I’d love some ideas from my readers for the rest of the week. If I use your idea I’ll link back to your blog. I should mention that I cook almost entirely from scratch and…
New issue of newsletter…
I finally finished the May issue of my Tea With Dee newsletter. Better late than never, right? Here is a link where you can read it. If you like it, you can subscribe and get your own, free copy delivered to your inbox each month.
Menu Plan Monday…
Monday: shrimp creole boiled rice fresh organic strawberries Tuesday: roast carrots mashed potatoes salad Wednesday: leftovers (choir rehearsal night) Thursday: Moroccan chicken brown rice pita bread fresh fruit Friday: birthday dinner for son-in-law?
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