I took this picture on my way to a meeting this evening: Isn’t that gorgeous? And I didn’t use a filter, either. Tomorrow I’ll tell you all about our Mardi Gras party Saturday night but right now David and I are going to settle in with cups of Earl Grey and watch Downton Abbey. We…
Menu Monday ~ February 11, 2013
Click here or here for more menu ideas! It’s Monday so you know what that means – menu time! And here at the Piercy house Mondays often mean red beans and rice, the traditional Monday meal in Louisiana. But before we get started, how about a little music? Monday:As I said, Mondays are a good…
My February Grocery Haul
Do you ever watch those grocery hauls on YouTube? Lisa told me about them and now I’m hooked. I don’t know why they are so fascinating to me. I guess I’m just nosy curious. I watch everything from vegans who shop exclusively at Whole Foods to those who buy a lot of processed foods from regular…
Get out the tissues
I remember watching Mister Rogers as a child although I was a bit older than the target audience. I was seven when the show began but I had younger brothers and cousins. We all spent a lot of time at our grandparents’ house and Grandma always turned this on for us to watch each day….
Menu Monday ~ February 4, 2013
Click here or here for more menu ideas! Monday: I made gumbo last night which uses several of the same ingredients I’ll need in the red beans. While I was chopping veggies I went ahead and did enough celery and bell pepper for the beans, too. I also cooked enough rice for tonight as well….
A Slow Month Update – January totals
January is over (can you believe that?!) and I thought I’d do a quick report on my “slow month” challenge. My last post was this past Sunday and I haven’t bought any groceries since. That means the grand total for the month is (drum roll, please): $137.81 I’m really pleased with that, especially since it…
Black bean burgers and homemade buns
I’ve made black bean burgers before (you can check out that recipe here) but I saw one which includes quinoa and decided to give it a try. Here is the link the original recipe but I’ll explain how I did it here. Ingredients: 1/2 cup quinoa about 2/3 cup chopped onion 1 15 oz. can…
Curried Coleslaw
I should have thought to take a picture but since I want to be sure I remember how I made this I’m going to write it up and share it here anyway. I used this recipe as a starting point. I had half a small head of cabbage which needed to be used. It made…
Tea Making Tips
Do you know how to brew a proper cup of tea? No? Well, have I got a treat for you: I just love these old instructional videos. Oftentimes they are unintentionally funny. And I love the way they give us a little glimpse of another time. Leave it to the British to make sure that…
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